My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
Well, it's actually a flash of wisdom that another dish failed. There are too many fake recipes on the Internet. Shit.
The previous spicy manuscript had a warm response. A sister mentioned her family's coriander wonton and sprinkled some green coriander. That's beautiful. I heard my mouth water. I decided to make a bowl at noon. The skin is the same skin. The st... ...
After working overtime for several days, the boss finally gave two days off. It's nice to sleep in the morning and wake up naturally. But one day, I suddenly miss my mother's Meat fire. But emperor Gao is far away. I have to make it myself for a... ...
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
My baby daughter's sweet breakfast
It's because I didn't weigh it exactly. Add water if you think it's hard.
I like steamed buns. I think most people like them. They are steamed buns and porridge if there is no accident in breakfast. After all, the outside things are not made clean at home. Today I tried it. It's not bad, though it looks good without a... ...
This is the menu that comes with shopping in the supermarket. Vegan pasta. Color, taste and nutrition.
From other people's purple potato bags